SPECIFICATIONS
| Applications: | Food Grade, Meat Packing, R.V. Manufacturing, Safety Equipment | SAE Rating: | N/A |
|---|---|---|---|
| Other Ratings: | N/A | Tube: | Natural PVC |
| Reinforcement: | Plastic helix | Cover: | N/A |
| Temperature Range: | -20 deg. F to 180 deg. F | Crimp Fittings: | N/A |
| Reusable Fittings: | N/A | ||
| Other Features: | |||
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| Part Number50 ft Reels | InsideDiameter | Wall Thickness(In) | CenterlineBend Radius(In) | CompressionRatio | Negative Pressure(In/Hg) | Working Pressure(PSI) | Weight – 50ft(Lbs/Ft) |
|---|---|---|---|---|---|---|---|
| Saniflex .75in | .75″ | N/A | .75″ | 1.5:1 | 29 | 30 | 3.5 lbs |
| Saniflex 1in | 1″ | N/A | 1″ | 1.5:1 | 29 | 30 | 4.5 lbs |
| Saniflex 1.25in | 1.25″ | N/A | 1.25″ | 2:1 | 29 | 28 | 6.5 lbs |
| Saniflex 1.375in | 1.375″ | N/A | 1.4″ | 2:1 | 20 | 28 | 7 lbs |
| Saniflex 1.5in | 1.5″ | N/A | 1.75″ | 2:1 | 20 | 20 | 8 lbs |
| Saniflex 1.625in | 1.625″ | N/A | 2″ | 2:1 | 20 | 20 | 9 lbs |
| Saniflex 2in | 2″ | N/A | 2″ | 2:1 | 10 | 18 | 11.5 lbs |
Technical data based on 2 ft. straight lengths of hose @ 72 deg.
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